Nutrition · per 100 g

Energy	16.1 kcal
Fat	21.4 g
Saturated fat	3.6 g
Carbs	39.3 g
Sugars	14.3 g
Protein	30.4 g
Salt	1.3 g
Sodium	517.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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