Nutrition · per 100 g

Energy	164.3 kcal
Fat	21.4 g
Saturated fat	3.6 g
Carbs	0 g
Sugars	0 g
Fiber	7.1 g
Protein	0.71 g
Salt	3.2 g
Sodium	1271.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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