Nutrition · per 100 g

Energy	153 kcal
Fat	8.2 g
Saturated fat	1.8 g
Cholesterol	118 mg
Carbs	8.2 g
Sugars	1.2 g
Fiber	2.4 g
Protein	12.9 g
Salt	0.38 g
Sodium	153 mg
Potassium	118 mg
Calcium	882 mg
Iron	4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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