Nutrition · per 100 g

Energy	129 kcal
Fat	4.1 g
Saturated fat	1.2 g
Carbs	11.8 g
Fiber	1.2 g
Protein	11.8 g
Salt	0.68 g
Sodium	271 mg
Potassium	235 mg
Calcium	459 mg
Iron	2.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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