Nutrition · per 100 g

Energy	500 kcal
Fat	35.7 g
Saturated fat	0 g
Monounsaturated fat	3.6 g
Polyunsaturated fat	17.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	28.6 g
Sugars	0 g
Fiber	28.6 g
Protein	21.4 g
Salt	0 g
Sodium	0 mg
Calcium	279 mg
Iron	6.4 mg
Magnesium	414 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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