Nutrition · per 100 g

Energy	394.7 kcal
Fat	13.2 g
Saturated fat	6.6 g
Carbs	44.7 g
Sugars	26.3 g
Fiber	5.3 g
Protein	26.3 g
Salt	1.1 g
Sodium	447.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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