Nutrition · per 100 g

Energy	355.6 kcal
Fat	11.1 g
Saturated fat	8.9 g
Carbs	40 g
Sugars	22.2 g
Fiber	8.9 g
Protein	33.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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