Nutrition · per 100 g

Energy	326 kcal
Fat	4.7 g
Saturated fat	2.3 g
Trans fat	0 g
Cholesterol	23.3 mg
Carbs	51.2 g
Sugars	7 g
Added sugars	4.7 g
Fiber	11.6 g
Protein	27.9 g
Salt	1.6 g
Sodium	628 mg
Potassium	1630 mg
Calcium	674 mg
Iron	0.84 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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