Nutrition · per 100 g

Energy	370.4 kcal
Fat	3.7 g
Saturated fat	1.9 g
Carbs	22.2 g
Sugars	3.7 g
Fiber	7.4 g
Protein	55.6 g
Salt	2.9 g
Sodium	1148.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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