Nutrition · per 100 g

Energy	363.6 kcal
Fat	10.9 g
Saturated fat	2.7 g
Carbs	25.5 g
Sugars	10.9 g
Fiber	9.1 g
Protein	49.1 g
Salt	2.3 g
Sodium	927.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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