Nutrition · per 100 g

Energy	384.6 kcal
Fat	11.5 g
Saturated fat	5.8 g
Carbs	21.2 g
Sugars	3.8 g
Fiber	5.8 g
Protein	51.9 g
Salt	2.2 g
Sodium	884.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.