Nutrition · per 100 g

Energy	370.4 kcal
Fat	9.3 g
Saturated fat	3.7 g
Carbs	24.1 g
Sugars	11.1 g
Fiber	5.6 g
Protein	50 g
Salt	2.7 g
Sodium	1092.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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