Nutrition · per 100 g

Energy	377.4 kcal
Fat	11.3 g
Saturated fat	3.8 g
Carbs	18.9 g
Sugars	7.5 g
Fiber	5.7 g
Protein	50.9 g
Salt	2.7 g
Sodium	1094.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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