Nutrition · per 100 g

Energy	385 kcal
Fat	9.6 g
Saturated fat	2.9 g
Trans fat	0 g
Cholesterol	19.2 mg
Carbs	23.1 g
Sugars	5.8 g
Added sugars	3.9 g
Fiber	5.8 g
Protein	51.9 g
Salt	2.6 g
Sodium	1040 mg
Potassium	1290 mg
Calcium	885 mg
Iron	12.1 mg
Magnesium	288 mg
Zinc	7.5 mg
Vitamin A	615 µg
Vitamin D	13.5 µg
Vitamin E	10.2 mg
Vitamin C	61.5 mg
Folate (B9)	269 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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