Nutrition · per 100 g

Energy	377 kcal
Fat	9.4 g
Saturated fat	3.8 g
Trans fat	0 g
Cholesterol	18.9 mg
Carbs	24.5 g
Sugars	3.8 g
Added sugars	1.9 g
Fiber	5.7 g
Protein	50.9 g
Salt	3.5 g
Sodium	1400 mg
Potassium	1190 mg
Calcium	868 mg
Iron	11.9 mg
Magnesium	283 mg
Zinc	7.4 mg
Vitamin A	604 µg
Vitamin D	13.2 µg
Vitamin E	10 mg
Vitamin C	60.4 mg
Folate (B9)	264 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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