Nutrition · per 100 g

Energy	370 kcal
Fat	11.1 g
Saturated fat	3.7 g
Trans fat	0 g
Cholesterol	46.3 mg
Carbs	20.4 g
Sugars	7.4 g
Added sugars	3.7 g
Fiber	5.6 g
Protein	50 g
Salt	2.8 g
Sodium	1130 mg
Potassium	1220 mg
Calcium	852 mg
Iron	11.7 mg
Magnesium	278 mg
Zinc	7.2 mg
Vitamin A	593 µg
Vitamin D	13 µg
Vitamin E	9.8 mg
Vitamin C	59.3 mg
Folate (B9)	259 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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