Nutrition · per 100 g

Energy	160 kcal
Fat	5 g
Saturated fat	3 g
Trans fat	0 g
Cholesterol	5 mg
Carbs	11 g
Sugars	4 g
Added sugars	3 g
Fiber	3 g
Protein	20 g
Salt	0.78 g
Sodium	310 mg
Potassium	560 mg
Calcium	320 mg
Iron	4.5 mg
Vitamin D	8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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