Nutrition · per 100 g

Energy	356 kcal
Fat	11.1 g
Saturated fat	7.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	40 g
Sugars	17.8 g
Added sugars	15.6 g
Fiber	11.1 g
Protein	33.3 g
Salt	0.94 g
Sodium	378 mg
Potassium	422 mg
Calcium	511 mg
Iron	10.2 mg
Vitamin D	4.7 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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