Nutrition · per 100 g

Energy	160 kcal
Fat	4.5 g
Saturated fat	3 g
Trans fat	0 g
Cholesterol	5 mg
Carbs	12 g
Sugars	3 g
Added sugars	2 g
Fiber	3 g
Protein	20 g
Salt	0.57 g
Sodium	230 mg
Potassium	480 mg
Calcium	320 mg
Iron	4.5 mg
Magnesium	105 mg
Zinc	3.3 mg
Vitamin A	230 µg
Vitamin D	8 µg
Vitamin E	3.8 mg
Vitamin C	27 mg
Vitamin B12	1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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