Nutrition · per 100 g

Energy	67.8 kcal
Fat	2.5 g
Saturated fat	0.85 g
Carbs	4.7 g
Sugars	0.42 g
Fiber	1.3 g
Protein	6.8 g
Salt	0.21 g
Sodium	84.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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