Nutrition · per 100 g

Energy	356 kcal
Fat	11.1 g
Saturated fat	8.9 g
Trans fat	0 g
Cholesterol	22.2 mg
Carbs	40 g
Sugars	22.2 g
Added sugars	20 g
Fiber	8.9 g
Protein	33.3 g
Salt	0.89 g
Sodium	356 mg
Potassium	289 mg
Calcium	444 mg
Iron	9.6 mg
Magnesium	133 mg
Zinc	3.1 mg
Vitamin A	311 µg
Vitamin E	51.1 mg
Vitamin C	20 mg
Vitamin B12	0.84 µg
Folate (B9)	88.9 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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