Nutrition · per 100 g

Energy	26.9 kcal
Fat	3.8 g
Saturated fat	0 g
Carbs	26.9 g
Sugars	11.5 g
Fiber	11.5 g
Protein	57.7 g
Salt	1.8 g
Sodium	730.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.