Nutrition · per 100 g

Energy	655.7 kcal
Fat	57.4 g
Saturated fat	57.4 g
Carbs	24.6 g
Sugars	0 g
Protein	8.2 g
Salt	0.8 g
Sodium	319.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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