Nutrition · per 100 g

Energy	120 kcal
Fat	2 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	200 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	25 g
Salt	0.72 g
Sodium	290 mg
Potassium	262 mg
Calcium	71 mg
Iron	2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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