Ingredients
flour 65.9% , sugar 6.8% , egg 6.8% , butter 6.8% , yeast 6.8% , vanilla powder 6.8%
Nutrition · per 100 g
| Energy | 409 kcal |
| Fat | 20.4 g |
| Saturated fat | 11.4 g |
| Trans fat | 0 g |
| Cholesterol | 68 mg |
| Carbs | 50 g |
| Sugars | 13.6 g |
| Fiber | 0 g |
| Protein | 4.5 g |
| Salt | 0.57 g |
| Sodium | 227 mg |
| Calcium | 91 mg |
| Iron | 3.3 mg |
| Vitamin A | 272.7 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.