Nutrition · per 100 g

Energy	330 kcal
Fat	17.9 g
Saturated fat	14.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	35.7 g
Sugars	10.7 g
Added sugars	5.4 g
Fiber	16.1 g
Protein	7.1 g
Salt	0.06 g
Sodium	23.2 mg
Potassium	250 mg
Calcium	312 mg
Iron	1.8 mg
Magnesium	41.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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