Nutrition · per 100 g

Energy	327.6 kcal
Fat	20.7 g
Saturated fat	13.8 g
Carbs	31 g
Sugars	10.3 g
Fiber	15.5 g
Protein	5.2 g
Salt	0.05 g
Sodium	20.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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