Nutrition · per 100 g

Energy	356.5 kcal
Fat	15.6 g
Saturated fat	8.9 g
Carbs	44.6 g
Sugars	31.2 g
Fiber	0 g
Protein	4.5 g
Salt	1.2 g
Sodium	467.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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