Nutrition · per 100 g

Energy	298.8 kcal
Fat	28.9 g
Saturated fat	24.8 g
Carbs	4.3 g
Sugars	2.6 g
Protein	5.5 g
Salt	1.4 g
Sodium	546 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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