Ingredients
milk 57.1% , cream 21.4% , egg yolk 10.7% , cane sugar 5.4% , salt 0.1% , brown rice syrup 0.1% , E500ii 5.2%
Nutrition · per 100 g
| Energy | 270 kcal |
| Fat | 18 g |
| Saturated fat | 10.1 g |
| Trans fat | 0 g |
| Cholesterol | 152 mg |
| Carbs | 22.5 g |
| Sugars | 21.4 g |
| Fiber | 0 g |
| Protein | 4.5 g |
| Salt | 0.18 g |
| Sodium | 73 mg |
| Calcium | 112 mg |
| Iron | 0.4 mg |
| Vitamin A | 252.9 µg |
| Vitamin C | 1.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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