Nutrition · per 100 g

Energy	321 kcal
Fat	1.8 g
Saturated fat	0.3 g
Carbs	61.2 g
Sugars	2.1 g
Fiber	9.7 g
Protein	15.1 g
Salt	0.1 g
Sodium	39 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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