Nutrition · per 100 g

Energy	388.7 kcal
Fat	5.6 g
Saturated fat	0 g
Carbs	14.1 g
Sugars	2.8 g
Protein	70.4 g
Salt	2.1 g
Sodium	845.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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