Nutrition · per 100 g

Energy	509 kcal
Fat	25 g
Saturated fat	13 g
Carbs	62 g
Sugars	18 g
Fiber	2 g
Protein	7.7 g
Salt	0.98 g
Sodium	390 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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