Nutrition · per 100 g

Energy	515 kcal
Fat	25 g
Saturated fat	18.2 g
Carbs	55.5 g
Sugars	27.7 g
Fiber	5 g
Protein	7.8 g
Salt	0.3 g
Sodium	120 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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