Nutrition · per 100 g

Energy	487 kcal
Fat	21.9 g
Saturated fat	11.9 g
Carbs	67.1 g
Sugars	52.6 g
Fiber	1.3 g
Protein	4.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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