Nutrition · per 100 g

Energy	217 kcal
Fat	9.4 g
Saturated fat	5.2 g
Carbs	26.6 g
Sugars	12.6 g
Fiber	0.5 g
Protein	6.2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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