Nutrition · per 100 g
| Energy | 397 kcal |
| Fat | 3.3 g |
| Saturated fat | 1.1 g |
| Cholesterol | 3.7 mg |
| Carbs | 73.5 g |
| Sugars | 5.5 g |
| Fiber | 0.37 g |
| Protein | 18.4 g |
| Salt | 0.39 g |
| Sodium | 154 mg |
| Potassium | 80.9 mg |
| Calcium | 167 mg |
| Iron | 0.13 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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