Nutrition · per 100 g

Energy	397 kcal
Fat	3.3 g
Saturated fat	1.1 g
Trans fat	0 g
Cholesterol	3.7 mg
Carbs	73.5 g
Sugars	5.5 g
Added sugars	0 g
Fiber	0.37 g
Protein	18.4 g
Salt	0.39 g
Sodium	154 mg
Potassium	80.9 mg
Calcium	167 mg
Iron	0.13 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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