Nutrition · per 100 g

Energy	395 kcal
Fat	6.6 g
Saturated fat	2.6 g
Trans fat	0 g
Cholesterol	184 mg
Carbs	15.8 g
Sugars	5.3 g
Fiber	0 g
Protein	65.8 g
Salt	0.89 g
Sodium	355 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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