Nutrition · per 100 g

Energy	345 kcal
Fat	0 g
Carbs	86.2 g
Protein	0 g
Salt	0.09 g
Sodium	34.5 mg
Potassium	262 mg
Calcium	8.6 mg
Magnesium	96.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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