Nutrition · per 100 g

Energy	279 kcal
Fat	0 g
Cholesterol	22.1 mg
Carbs	58.8 g
Sugars	57.4 g
Fiber	0 g
Protein	10.3 g
Salt	1.1 g
Sodium	434 mg
Potassium	1100 mg
Calcium	75 mg
Magnesium	95.6 mg
Vitamin C	88.2 mg
Vitamin B12	110 µg
Folate (B9)	294 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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