Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 12.9 g |
| Saturated fat | 3.5 g |
| Carbs | 3.5 g |
| Sugars | 3.5 g |
| Fiber | 0 g |
| Protein | 16.5 g |
| Salt | 2.6 g |
| Sodium | 1023.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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