Italian sauce
Ingredients
tomato 53.3% , tomato concentrate 23.3% , onion 11.7% , olive oil 5.8% , bell pepper 2.9% , sea salt 0.8% , bell pepper 0.8% , paprika 0.6% , spice 0.3% , sugar 0.2% , garlic 0.1% , black pepper 0.0% , lemon juice 0.0% , beef flavouring 0.0% , natural flavouring 0.0%
Nutrition · per 100 g
| Energy | 71 kcal |
| Fat | 4.4 g |
| Saturated fat | 0.44 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 7.1 g |
| Sugars | 3.5 g |
| Fiber | 2.7 g |
| Protein | 1.8 g |
| Salt | 1.7 g |
| Sodium | 673 mg |
| Calcium | 35 mg |
| Iron | 1.3 mg |
| Vitamin A | 265.5 µg |
| Vitamin C | 18.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.