Ingredients
vegetable oil 53.8% , water 23.1% , balsamic vinegar 11.5% , salt 2.0% , distilled vinegar 2.0% , sugar 2.0% , less than 2% of 2.0% , garlic 1.9% , red bell pepper 0.9% , spice 0.5% , spring onion 0.2% , E415 0.1% , paprika 0.1%
Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 33.3 g |
| Saturated fat | 5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.7 g |
| Sugars | 6.7 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 3.9 g |
| Sodium | 1567 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.