Nutrition · per 100 g

Energy	25 kcal
Fat	0 g
Carbs	5.8 g
Sugars	4.6 g
Added sugars	1.7 g
Fiber	0.83 g
Protein	0.42 g
Salt	0.21 g
Sodium	83.3 mg
Potassium	212 mg
Calcium	20.8 mg
Iron	0.25 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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