Nutrition · per 100 g

Energy	400 kcal
Fat	11.7 g
Saturated fat	5 g
Monounsaturated fat	3.3 g
Carbs	70 g
Sugars	33.3 g
Fiber	0 g
Protein	3.3 g
Salt	1.7 g
Sodium	667 mg
Calcium	133 mg
Iron	2.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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