Nutrition · per 100 g

Energy	419 kcal
Fat	16.1 g
Saturated fat	6.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	67.7 g
Sugars	32.3 g
Added sugars	29 g
Fiber	0 g
Protein	3.2 g
Salt	0.69 g
Sodium	274 mg
Potassium	48.4 mg
Calcium	16.1 mg
Iron	3.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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