Nutrition · per 100 g

Energy	600 kcal
Fat	50 g
Saturated fat	30 g
Carbs	26.7 g
Fiber	23.3 g
Protein	13.3 g
Salt	0.13 g
Sodium	50 mg
Calcium	66.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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