Nutrition · per 100 g
| Energy | 56 kcal |
| Fat | 2 g |
| Saturated fat | 0.4 g |
| Carbs | 8 g |
| Sugars | 4.8 g |
| Added sugars | 1.6 g |
| Fiber | 1.6 g |
| Protein | 1.6 g |
| Salt | 1 g |
| Sodium | 408 mg |
| Potassium | 64 mg |
| Calcium | 64 mg |
| Iron | 0.72 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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