Ingredients
sunflower oil 53.1% , basil 23.4% , water 11.7% , potato 5.9% , tofu 2.9% , cashew nuts 1.5% , oat fibre 0.7% , salt 0.4% , E300 0.2% , E270 0.1% , wine vinegar 0.0% , nutmeg 0.0% , black pepper 0.0% , E330 0.0% , oat 0.0% , sto NON GMO Project VERIFIED nongmoproject.org 0.0%
Nutrition · per 100 g
| Energy | 340 kcal |
| Fat | 32 g |
| Saturated fat | 4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 8 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 4 g |
| Protein | 4 g |
| Salt | 1.9 g |
| Sodium | 780 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.